Pootie Tang is beguiling robust cocktail at 2 standard drinks. Stirred with 30ml gin sloe settlers and 30ml quandong liqueur tamborine mountain with 30ml vermouth sweet as well as 10ml finger lime juice including 10ml quandong berry syrup native collection also 100ml ice and best served with fish and seafood dishes. Just place ice into mixing glass then add ingredients to mixing glass and stir well. Strain into glass and served in a martini glass cold.