Pomegranate Crusta is inviting full bodied cocktail at 1.3 standard drinks. Shaken with 45ml pomegranate liqueur giffard and 15ml maraschino liqueur with 10ml bitters as well as 15ml pomegranate juice including 15ml lemon juice also 100ml ice and served with or for breakfast. Just place ice into shaker then add all ingredients to shaker and shake well. Rub lemon along rim of glass and press glass rim into red sugar and strain into glass and served in a flute glass cold.