Ingredients
30ml
Whiskey Kinsey
30ml
La Baguette Massenez
190ml
Tea
Mucilaginous Syrup

8% Alcohol By Volume
16 Proof
1.6 Standard Drinks
Method
  1. Brew long strong tea.
  2. Warm up the serving glass.
  3. Add in the whisky and liqueur.
  4. Pour in the tea.
  5. Stir in the syrup to taste.
  6. Flavoursome
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Whiskey Kinsey - Kinsey Whiskey made by New Liberty Distilling and made with 100 percent corn then aged on oak.
Whiskey Kinsey
La Baguette Massenez - Massenez La Baguette smell like crusty bread with almond and hazelnut.
La Baguette Massenez
Tea - Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over leaves of the camellia sinensis an evergreen shrub.
Tea
Mucilaginous Syrup - Mucilaginous Syrup is made by cooking maidenhair with water and sugar to make a thing sweet syrup.
Mucilaginous Syrup

Policy Number is flavoursome smooth cocktail at 1.6 standard drinks. Built with 30ml whiskey kinsey and 30ml la baguette massenez with 190ml tea and best at tea time. Just brew long strong tea then warm up the serving glass and add in the whisky and liqueur. Pour in the tea and stir in the syrup to taste and served in a coffee glass warm.

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