Poached Pear Cocktail Recipe & Ingredients - AdultBar

Poached Pear Cocktail

Ingredients

30ml

Vodka Pear Grey Goose

10ml

Lemon Juice

10ml

Maple Syrup

40ml

Pear Pulp

100ml

Ice

Cinnamon Powder

13% Alcohol By Volume

26 Proof

1 Standard Drinks

Method - Shaken - Cold

Place half the ice cubes into shaker.
Add ingredients into shaker over ice.
Add pinch of cinnamon.
Vigorously shake.
Pour all into short glass.
Freshening

Served

Shaken

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Vodka Pear Grey Goose - Grey Goose Pear Vodka with elegant and slightly peppery taste is combined with essence of Anjou pears.

Vodka Pear Grey Goose

Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.

Maple Syrup - Maple flavor syrup made with maple tree sap.

Pear Pulp - Pulp made from cooked pears then mashed into a fine fibres pulp with light sweet taste.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Cinnamon Powder - Cinnamon powder comes from the tree species from the genus Cinnamomum dried and ground into a powder.

Cinnamon Powder

Poached Pear is freshening above average cocktail at 1 standard drinks. Shaken with 30ml vodka pear grey goose and 10ml lemon juice with 10ml maple syrup as well as 40ml pear pulp including 100ml ice and best with morning tea snacks. Just place half the ice cubes into shaker then add ingredients into shaker over ice and add pinch of cinnamon. Vigorously shake and pour all into short glass and served in a old fashioned glass cold.

poached pear vodka pear grey goose lemon juice maple syrup pear pulp ice cinnamon powder

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