Pixie Cut is luscious strong cocktail at 1.3 standard drinks. Stirred with 30ml gin pink 100 souls and 15ml crabapple juice with 45ml champagne rose as well as 100ml ice and good with afternoon tea. Just add ice to mixing glass then pour ingredients into cocktail mixing glass and stir well until mixed. Add fairy floss into glass and fine strain into glass over fairy floss and served in a martini glass cold.