Ingredients
70ml
Whiskey Rye Monongahela
30ml
Lemon Juice
190ml
Ice

29% Alcohol By Volume
58 Proof
2.3 Standard Drinks
Method
  1. Place a small amount of ice into shaker.
  2. Add ingredients into shaker over ice.
  3. Shake ingredients together until mixed.
  4. Pour all into glass.
  5. Add more ice to glass.
  6. Freshening
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Collins ClassicCollinsPittsburghTom Collins Classic
Whiskey Rye Monongahela - Monongahela rye whiskey is triple distilled on a 650 -liter Christian Carl pot still to capture the robustness of local grains.
Whiskey Rye Monongahela
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Pittsburgh Collins Classic is freshening very strong cocktail at 2.3 standard drinks. Shaken with 70ml whiskey rye monongahela and 30ml lemon juice with 190ml ice and best at tea time. Just place a small amount of ice into shaker then add ingredients into shaker over ice and shake ingredients together until mixed. Pour all into glass and add more ice to glass and served in a highball glass cold.

pittsburghcollinsclassicwhiskeyryemonongahelalemonjuiceice
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