Ingredients
30ml
Rum Cream Liqueur
30ml
Passion Fruit Liqueur Cello
90ml
Milk
Biscuit Peppermint Patty

9% Alcohol By Volume
18 Proof
1.1 Standard Drinks
Method
  1. Chill milk and glass.
  2. Add cream rum into glass.
  3. Pour in the passion fruit liqueur.
  4. Stir in the chilled milk.
  5. Good with a peppermint biscuit.
  6. Zamatos

Pitted: tubed barreled wave

Served
Stirred
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:Surfing
Rum Cream Liqueur - Cream Liqueur rum is distilled alcoholic and made from sugarcane and coconut flavour.
Rum Cream Liqueur
Passion Fruit Liqueur Cello - Cello Passion Fruit Liqueur infusion of fresh Passionfruit Pulp and purest of sugarcane alcohol.
Passion Fruit Liqueur Cello
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Biscuit Peppermint Patty - Peppermint Patty Biscuit with sweet peppermint filling encased in a dark chocolate biscuit then coated in chocolate.
Biscuit Peppermint Patty

Pitted is zamatos medium cocktail at 1.1 standard drinks. Stirred with 30ml rum cream liqueur and 30ml passion fruit liqueur cello with 90ml milk and best served with farinaceous starchy dishes. Just chill milk and glass then add cream rum into glass and pour in the passion fruit liqueur. Stir in the chilled milk and good with a peppermint biscuit and served in a old fashioned glass cold.

pittedrumcreamliqueurpassionfruitliqueurcellomilkbiscuitpeppermintpatty
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