Pitom Cocktail Recipe & Ingredients - AdultBar

Pitom Cocktail

Ingredients

45ml

Gin Etrog Golan Heights

15ml

Etrog Juice

15ml

Etrog Syrup

95ml

Soda Water

130ml

Ice

Etrog

10% Alcohol By Volume

20 Proof

1.3 Standard Drinks

Method - Stirred - Cold

Place ice into large goblet style glass.
Pour in gin.
Add etrog juice and syrup.
Pour in soda water.
Garnish with thin half moon slices of etrog citrus.
Piquant

Served

Stirred

Cold

Goblet Glass

360ml, 12oz, 36cl

Also See:Israeli

Gin Etrog Golan Heights - Golan Heights etrog gin is coloured and flavoured with etrog citrus rind and juice and very gently sweetened.

Gin Etrog Golan Heights

Etrog Juice - Juice from the Etrog.

Etrog Syrup - Etrog syrup is made from water sugar and Etrog juice all cooked together until thick and bright in color.

Soda Water - Carbonated water also called sparkling water or club soda or seltzer is water into which carbon dioxide gas under pressure has been dissolved.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Etrog - Etrog is the yellow citron or citrus medica used by Jewish people during the week long holiday of Sukkot as one of the four species.

Pitom is piquant standard cocktail at 1.3 standard drinks. Stirred with 45ml gin etrog golan heights and 15ml etrog juice with 15ml etrog syrup as well as 95ml soda water including 130ml ice and best with lunch. Just place ice into large goblet style glass then pour in gin and add etrog juice and syrup. Pour in soda water and garnish with thin half moon slices of etrog citrus and served in a goblet glass cold.

pitom gin etrog golan heights etrog juice etrog syrup soda water ice etrog

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