Pisang Garuda Cocktail Recipe & Ingredients - AdultBar

Pisang Garuda Cocktail

Ingredients

30ml

Banana Liqueur Pisang Ambon

10ml

Rum Light White

10ml

Mandarine Liqueur Marie Brizaed

50ml

Bitter Lemon Soda

290ml

Ice

Sugar

12% Alcohol By Volume

24 Proof

1 Standard Drinks

Method - Shaken - Cold

Sugar rim glass.
Fill glass with ice.
Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Very Enjoyable

Served

Shaken

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Bitter Lemon

Banana Liqueur Pisang Ambon

Rum Light White - Light rums also referred to as silver or white are distilled alcoholic made from sugarcane have very little flavor aside from a general sweetness and clear liquid.

Rum Light White

Mandarine Liqueur Marie Brizaed - Marie Brizaed liqueur made from mandarins.

Mandarine Liqueur Marie Brizaed

Bitter Lemon Soda - Bitter lemon is a carbonated soft drink flavoured with quinine and lemon. The signature bitter taste is produced by a combination of quinine and lemon pith used in manufacturing the drink.

Bitter Lemon Soda

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Sugar - Sugar is the generic name for sweet tasting soluble carbohydrates.

Pisang Garuda is very enjoyable average cocktail at 1 standard drinks. Shaken with 30ml banana liqueur pisang ambon and 10ml rum light white with 10ml mandarine liqueur marie brizaed as well as 50ml bitter lemon soda including 290ml ice and best with lunch. Just sugar rim glass then fill glass with ice and add ice to shaker. Add all ingredients to shaker and shake well and strain into glass and served in a highball glass cold.

pisang garuda banana liqueur pisang ambon rum light white mandarine liqueur marie brizaed bitter lemon soda ice sugar

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