Ingredients
45ml
Gin Pink 1919 Distilling
30ml
Grapefruit Juice
15ml
Raspberry Syrup
100ml
Ice
Grapefruit Peel

20% Alcohol By Volume
40 Proof
1.4 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add all to mixing glass.
  3. Gently stir.
  4. Fine strain into glass.
  5. Garnish with grapfruit peel twist.
  6. Ambrosian
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Gin Pink 1919 Distilling - 1919 Distilling pink gin is a dry summer gin with a subtle yet elegant berry finish that maintains those bold gin flavours.
Gin Pink 1919 Distilling
Grapefruit Juice - Grapefruit juice made by cutting open and squeezing the grapfruit.
Grapefruit Juice
Raspberry Syrup - Raspberry syrup made with raspberry and sugar and cooked until thick and has a bitter sweet flacour and can come in a red or dark red color.
Raspberry Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Grapefruit Peel - The skin of a grapefruit.
Grapefruit Peel

Pink Toes is ambrosian quite strong cocktail at 1.4 standard drinks. Stirred with 45ml gin pink 1919 distilling and 30ml grapefruit juice with 15ml raspberry syrup as well as 100ml ice and good with afternoon tea. Just add ice to mixing glass then add all to mixing glass and gently stir. Fine strain into glass and garnish with grapfruit peel twist and served in a martini glass cold.

pinktoesginpink1919distillinggrapefruitjuiceraspberrysyrupicegrapefruitpeel
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback