Ingredients
60ml
Gin Dry Distillery Botanica
10ml
Grenadine
20ml
Egg White
100ml
Ice
Cherry

29% Alcohol By Volume
58 Proof
2.1 Standard Drinks
Method
  1. Add gin grenadine and whites into shaker.
  2. Dry shake well.
  3. Add the ice into shaker.
  4. Shake well again until fluffy.
  5. Hawthorne strain into glass.
  6. Garnish with a cherry.
  7. Beguiling
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Gin Dry Distillery Botanica - Distillery Botanica dry gin.
Gin Dry Distillery Botanica
Grenadine - Grenadine is a pomegranate syrup and commonly used as a bar syrup. Its tart and sweet with a deep red colour.
Grenadine
Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.
Egg White
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Cherry - A cherry is the fruit of many plants of the genus Prunus and is a fleshy drupe. The cherry fruits of commerce usually are obtained from cultivars of a limited number of species such as the sweet cherry and the sour cherry.
Cherry

Pink Lady is beguiling very strong cocktail at 2.1 standard drinks. Shaken with 60ml gin dry distillery botanica and 10ml grenadine with 20ml egg white as well as 100ml ice and best with an entree or small snack. Just add gin grenadine and whites into shaker then dry shake well and add the ice into shaker. Shake well again until fluffy and hawthorne strain into glass and garnish with a cherry and served in a saucer glass cold.

pinkladygindrydistillerybotanicagrenadineeggwhiteicecherry
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