Ingredients
30ml
Rum Pineapple Cruzan
15ml
Peach Liqueur Briottet
55ml
Lemon Soda
190ml
Ice

9% Alcohol By Volume
18 Proof
0.7 Standard Drinks
Method
  1. Fill glass with ice to chill.
  2. Add ingredients to mixing glass.
  3. Stir well until mixed.
  4. Pour into glass over ice.
  5. Very Palatable
Served
Stirred
Cold
Goblet
360ml, 12oz, 36cl
Also See:Virgin Islands
Rum Pineapple Cruzan - Cruzan Pineapple Rum made by Cruzan Rum Distillery known as Estate Diamond.
Rum Pineapple Cruzan
Peach Liqueur Briottet - Edmond Briottet Creme de Peche Briottet this tastes of the fruit it was made from juicy fresh ripe peaches.
Peach Liqueur Briottet
Lemon Soda - Lemon soda is carbonated water with a strong lemon flavour made from lemon citrus.
Lemon Soda
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Pining for Peach is very palatable medium cocktail at 0.7 standard drinks. Stirred with 30ml rum pineapple cruzan and 15ml peach liqueur briottet with 55ml lemon soda as well as 190ml ice and good with afternoon tea. Just fill glass with ice to chill then add ingredients to mixing glass and stir well until mixed. Pour into glass over ice and served in a goblet glass cold.

piningforpeachrumpineapplecruzanpeachliqueurbriottetlemonsodaice
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