Pineapple Tanguila is revitalizing average cocktail at 1 standard drinks. Stirred with 30ml tequila reposado espolon and 60ml water with 10ml tang pineapple as well as 190ml ice and good to have with brunch. Just add half the ice cubes to mixing glass then add ingredients to mixing glass and stir well. Pour everything into glass and fill glass with ice and served in a highball glass cold.