Pilar is fortifying robust cocktail at 1.6 standard drinks. Shaken with 45ml rum gold amber jacquins and 15ml mandarin liqueur bvland with 30ml calamansi juice as well as 100ml ice and best with morning tea snacks. Just put ice cubes into shaker then add ingredients into shaker over ice and shake ingredients together until mixed. Strain into glass and garnish with candied calamansi and served in a saucer glass cold.