Ingredients
45ml
Petite Verveine
15ml
Gin Salers
15ml
Lime Juice
10ml
Sugar Syrup
15ml
Egg White
100ml
Ice

14% Alcohol By Volume
28 Proof
1.1 Standard Drinks
Method
  1. Add all ingredients to shaker.
  2. Dry shake without ice.
  3. Add ice to shaker.
  4. Shake well again until fluffy.
  5. Strain into glass.
  6. Delectable
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Petit Fizz is delectable full bodied cocktail at 1.1 standard drinks. Shaken with 45ml petite verveine and 15ml gin salers with 15ml lime juice as well as 10ml sugar syrup including 15ml egg white also 100ml ice and best at tea time. Just add all ingredients to shaker then dry shake without ice and add ice to shaker. Shake well again until fluffy and strain into glass and served in a saucer glass cold.



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