Ingredients
30ml
Macadamia Liqueur Castle Glen
60ml
Pesto Macadamia Nut
90ml
Prawns Cooked
Cocktail Fork
Lemon

3% Alcohol By Volume
6 Proof
0.4 Standard Drinks
Method
  1. Warm serving glass.
  2. Cook prawns and add to glass.
  3. Pour in the liqueur.
  4. Drop the pesto on top.
  5. Drop in a fork for eating.
  6. Dress top with wedge of lemon.
  7. Moreish
Served
Poured
Warm
Old Fashioned
200ml, 7oz, 20cl
Macadamia Liqueur Castle Glen - Castle Glen Macadamia Liqueur fortified for a smooth and buttery palate with a prominent flavour of sweet nuts and a hint of vanilla.
Macadamia Liqueur Castle Glen
Pesto Macadamia Nut - Macadamia Nut Pesto is made by toasting macadamia nuts then pulping with oil garlic green herbs salt and pepper and stinky cheese.
Pesto Macadamia Nut
Prawns Cooked - Prawns cooked in salted water.
Prawns Cooked
Cocktail Fork - Wooden cocktail fork used for dipping and garnishing a cocktail.
Cocktail Fork
Lemon - Lemon Citrus limon Osbeck is a species of small evergreen tree in the flowering plant family Rutaceae native to Asia. The tree ellipsoidal yellow fruit is used for culinary and non culinary purposes throughout the world
Lemon

Pesto Prawns is moreish diluted cocktail at 0.4 standard drinks. Built with 30ml macadamia liqueur castle glen and 60ml pesto macadamia nut with 90ml prawns cooked and best with an entree or small snack. Just warm serving glass then cook prawns and add to glass and pour in the liqueur. Drop the pesto on top and drop in a fork for eating and dress top with wedge of lemon and served in a old fashioned glass warm.

pestoprawnsmacadamialiqueurcastleglenpestomacadamianutprawnscookedcocktailforklemon
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