Ingredients
45ml
Gin Apple Trogin
10ml
Rakija Apricot Vojvoda
15ml
Lime Juice
10ml
Bitters Peychaud
100ml
Ice

32% Alcohol By Volume
64 Proof
2 Standard Drinks
Method
  1. Place ice into mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir ingredients together until mixed.
  4. Prong strain into glass.
  5. Restoring
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:Serbian
Gin Apple Trogin - Trogin apple gin has a juniper backbone with native botanicals and golden delicious apples and lingering sweet apple finish.
Gin Apple Trogin
Rakija Apricot Vojvoda - Vojvoda rakija apricot made by by mashing the fruit of the apricot and distilling the boiled hook.
Rakija Apricot Vojvoda
Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.
Lime Juice
Bitters Peychaud - Peychauds Bitters is a bitters distributed originally created around 1830.
Bitters Peychaud
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Pendennis is restoring heavy cocktail at 2 standard drinks. Stirred with 45ml gin apple trogin and 10ml rakija apricot vojvoda with 15ml lime juice as well as 10ml bitters peychaud including 100ml ice and best served with farinaceous starchy dishes. Just place ice into mixing glass then add ingredients to mixing glass and stir ingredients together until mixed. Prong strain into glass and served in a martini glass cold.

pendennisginappletroginrakijaapricotvojvodalimejuicebitterspeychaudice
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