Ingredients
15ml
Rum Light White
15ml
Rum Gold Amber Samai
10ml
Absinthe
20ml
Orange Juice
20ml
Pineapple Juice
10ml
Lime Juice
10ml
Fassionola Gold Syrup
190ml
Ice

18% Alcohol By Volume
36 Proof
1.4 Standard Drinks
Method
  1. Fill glass with ice to chill.
  2. Add all ingredients to shaker.
  3. Dry shake without ice.
  4. Pour into glass over ice.
  5. Comestible
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Rum Light White - Light rums also referred to as silver or white are distilled alcoholic made from sugarcane have very little flavor aside from a general sweetness and clear liquid.
Rum Light White
Rum Gold Amber Samai - Samai Gold Rum is aged between two to four years in oak barrels and is distilled in traditional copper pot stills.
Rum Gold Amber Samai
Absinthe - Absinthe is an wormwood and anise flavored spirit derived from botanicals including the flowers and leaves of Artemisia absinthium together with green anise sweet fennel and other medicinal and culinary herbs and has a alcohol level between 45 to 75 percent.
Absinthe
Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.
Orange Juice
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.
Lime Juice
Fassionola Gold Syrup - Fassionola gold sugar syrup with mango orange pineapple passion fruit juice and coconut water all cooked together to make a thick tropical yellow syrup.
Fassionola Gold Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Penang Afrididi is comestible strong cocktail at 1.4 standard drinks. Shaken with 15ml rum light white and 15ml rum gold amber samai with 10ml absinthe as well as 20ml orange juice including 20ml pineapple juice also 10ml lime juice together with 10ml fassionola gold syrup and 190ml ice and best with lunch. Just fill glass with ice to chill then add all ingredients to shaker and dry shake without ice. Pour into glass over ice and served in a highball glass cold.

penangafrididirumlightwhiterumgoldambersamaiabsintheorangejuicepineapplejuicelimejuicefassionolagoldsyrupice
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