Ingredients
45ml
Pecan Liqueur Pinnacle
15ml
Vodka
30ml
Cream
30ml
Pecan Syrup
100ml
Ice
Biscuit Sponge
Doily Plate

12% Alcohol By Volume
24 Proof
1.1 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Serve on a doily plate.
  6. Add serve of sponge biscuits for dipping.
  7. Extremely Pleasant
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Pecan Liqueur Pinnacle - Pinnacle Pecan Liqueur strong in taste and clear in color.
Pecan Liqueur Pinnacle
Vodka - Vodka is a distilled beverage traditionally vodka is made through the distillation of cereal grains and or potatoes.
Vodka
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Pecan Syrup - Thick sweet syrup with the heavy flavour of pecan nuts.
Pecan Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Biscuit Sponge - Sponge finger also called ladyfingers sometimes known by their original name savoiardi or as sponge fingers in english are low density dry egg based sweet sponge biscuits.
Biscuit Sponge
Doily Plate - Cocktail served on a plate with doily so other titbits can accompany the cocktail.
Doily Plate

Pecan Dipper is extremely pleasant average cocktail at 1.1 standard drinks. Shaken with 45ml pecan liqueur pinnacle and 15ml vodka with 30ml cream as well as 30ml pecan syrup including 100ml ice and best with dessert type dishes. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and serve on a doily plate and add serve of sponge biscuits for dipping and served in a saucer glass cold.

pecandipperpecanliqueurpinnaclevodkacreampecansyrupicebiscuitspongedoilyplate
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback