Pecan Chata is delectable average cocktail at 0.8 standard drinks. Stirred with 30ml rum chata cream liqueur and 30ml pecan liqueur with 30ml milk as well as 100ml ice and best served with farinaceous starchy dishes. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with toffee roasted pecans and served in a martini glass cold.