Peaches And Port is moreish full bodied cocktail at 1.1 standard drinks. Shaken with 30ml port wine penfolds club and 30ml brandy peach dekuyper with 30ml peach pulp as well as 100ml ice and good with afternoon tea. Just add half the ice to shaker then place in a few sage leaves and pour in port and brandy. Add the peach pulp and quick shake and pour all into rocks glass then fill glass with more ice and served in a old fashioned glass cold.