Peach Whiskey Sour is moreish robust cocktail at 1.6 standard drinks. Shaken with 45ml bourbon wathens and 15ml creme de peche joseph cartron with 15ml lime juice as well as 15ml lemon juice including 100ml ice and good with afternoon tea. Just add half the ice to shaker then add all ingredients to shaker and vigorously shake. Pour all into glass and top glass with ice and served in a old fashioned glass cold.
