- Poach small peach half and chill.
- Slice peach half into four and add to glass.
- Quenelle vanilla ice cream onto peach.
- Pour over peach brandy.
- Drizzle raspberry liqueur over all.
- Serve with spork.
- Garnish with raspberries.
- Tasteful
Peach Melba Day: 13th of January each year