Peach Custard Cocktail Recipe & Ingredients - AdultBar

Peach Custard Cocktail

Ingredients

30ml

Brandy Christian Brothers Peach

15ml

Peach Pulp

55ml

Custard

Peach

Cocktail Spoon

Biscuit Cats Tongue

10% Alcohol By Volume

20 Proof

0.8 Standard Drinks

Method - Poured - Warm

Warm glass.
Add warm custard to cocktail glass.
Scoop peach pulp into center of glass.
Pour peach brandy over all.
Serve with cocktail spoon and biscuits.
Garnish with peach.
Delish

Served

Poured

Warm

Saucer Glass

120ml, 5oz, 12cl

Also See:Custard Custard Dessert Orange Drinks

Brandy Christian Brothers Peach - Christian Brothers peach brandy with infused brandy which is always distilled from premium grape varietals and aged oak barrels.

Brandy Christian Brothers Peach

Peach Pulp - Peach pulp is peach cut and mashed into small pices.

Custard - Pastry cream also called Custard or egg custard and in french creme patissiere is made from milk and egg yoks.

Peach - The peach is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains where it was first domesticated and cultivated.

Cocktail Spoon - Spoon use in cocktails for eating and tasting and the size of a tea spoon.

Biscuit Cats Tongue - Langues de Chat Biscuit made with egg whites sugar butter and flour then baked until golden brown.

Biscuit Cats Tongue

Peach Custard is delish standard cocktail at 0.8 standard drinks. Built with 30ml brandy christian brothers peach and 15ml peach pulp with 55ml custard and best with dessert type dishes. Just warm glass then add warm custard to cocktail glass and scoop peach pulp into center of glass. Pour peach brandy over all and serve with cocktail spoon and biscuits and garnish with peach and served in a saucer glass warm.

peach custard brandy christian brothers peach peach pulp custard peach cocktail spoon biscuit cats tongue

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