Parrot Key Punch Cocktail Recipe & Ingredients - AdultBar

Parrot Key Punch Cocktail

Ingredients

30ml

Rum Red

30ml

Rum Mango

40ml

Orange Juice

40ml

Pineapple Juice

40ml

Cranberry Juice

120ml

Ice

13% Alcohol By Volume

26 Proof

1.8 Standard Drinks

Method - Poured - Cold

Place ice into glass.
Add in the two rums.
Stir in all juices.
Garnish with fruit.
Bewitching

Served

Poured

Cold

Goblet Glass

360ml, 12oz, 36cl

Also See:Punch Cold Punch Fruit Punch Rum Punch

Rum Red - Distilled alcoholic beverage made from sugarcane and red in color.

Rum Mango - Mango Rum is a distilled alcoholic made from sugarcane and mango.

Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.

Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.

Pineapple Juice

Cranberry Juice - Cranberry juice is the juice of the cranberry and the term used on its own usually refers to a sweetened version.

Cranberry Juice

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Parrot Key Punch is bewitching above average cocktail at 1.8 standard drinks. Built with 30ml rum red and 30ml rum mango with 40ml orange juice as well as 40ml pineapple juice including 40ml cranberry juice also 120ml ice and best with lunch. Just place ice into glass then add in the two rums and stir in all juices and garnish with fruit and served in a goblet glass cold.

Parsley Bay Beach

parrot key punch rum red rum mango orange juice pineapple juice cranberry juice ice

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