Ingredients
30ml
Amaro High Wire
260ml
Beer Brew Plantation
Chili Carolina Reaper

8% Alcohol By Volume
16 Proof
1.8 Standard Drinks
Method
  1. Add pony of amaro into glass.
  2. Top glass with carolina beer,
  3. Garnish top with a reaper chili.
  4. Chillin
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Amaro High Wire - High Wire Amaro is handcrafted from regionally grown and foraged ingredients such as Charleston black tea yaupon holly Dancy tangerine and mint.
Amaro High Wire
Beer Brew Plantation - Plantation Beer is made with wintergreen sarsaparilla sassafras with sweet fern spicawood and Prince pine fermented with molasses water and brewers yeast.
Beer Brew Plantation
Chili Carolina Reaper - Carolina Reaper Chili has 14000000 to 2200000 scoville heat units and is a cultivar of the Capsicum chinense plant and the pepper is red and gnarled with a bumpy texture and small pointed tail and is the hottest chili pepper in the world.
Chili Carolina Reaper

Parris Island is chillin smooth cocktail at 1.8 standard drinks. Built with 30ml amaro high wire and 260ml beer brew plantation and served before a meal to stimulate appetite. Just add pony of amaro into glass then top glass with carolina beer, and garnish top with a reaper chili and served in a highball glass cold.

parrisislandamarohighwirebeerbrewplantationchilicarolinareaper
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