Parisian Coffee is enjoyable smooth cocktail at 1.6 standard drinks. Built with 25ml cognac meukow vsop and 25ml coffee liqueur applewood with 10ml orange liqueur torres as well as 190ml coffee brew and best when a coffee is needed. Just heat glass then brew coffee and add all ingredients to glass. Pour in warm coffee and add sugar, milk, cream or citrus, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and serve with a flaky croissant on the side and served in a coffee glass warm.