Papaya Daiquiri Cocktail Recipe & Ingredients - AdultBar

Papaya Daiquiri Cocktail

Ingredients

30ml

Papaya Liqueur

30ml

Rum Light White

30ml

Lime Juice

20ml

Papaya Syrup

100ml

Ice

Papaya

16% Alcohol By Volume

32 Proof

1.4 Standard Drinks

Method - Shaken - Cold

Add ice to shaker.
Add all ingredients to shaker.
Shake well.
Strain into glass.
Garnish with papaya.
Refreshing

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Shaken Daiquiri Daiquiri Daiquiri Shaken Traditional Daiquiri

Papaya Liqueur - Liqueur made from papaya also called papaw or pawpaw.

Rum Light White - Light rums also referred to as silver or white are distilled alcoholic made from sugarcane have very little flavor aside from a general sweetness and clear liquid.

Rum Light White

Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Papaya Syrup - Papaya also papaw or pawpaw flavor syrup made with water and sugar.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Papaya - Papaya also called papaw or pawpaw is the plant Carica papaya one of the 22 accepted species in the genus Carica of the family Caricaceae.

Papaya Daiquiri is refreshing full bodied cocktail at 1.4 standard drinks. Shaken with 30ml papaya liqueur and 30ml rum light white with 30ml lime juice as well as 20ml papaya syrup including 100ml ice and good to have with brunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with papaya and served in a saucer glass cold.

papaya daiquiri papaya liqueur rum light white lime juice papaya syrup ice papaya

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