Pan Daisy is beguiling robust cocktail at 1.7 standard drinks. Stirred with 30ml gin dry that spirited lot distillers and 15ml aquavit krogstad with 15ml orange liqueur as well as 20ml grapefruit juice including 10ml cinnamon syrup also 100ml ice and works well with savoury style foods. Just add half the ice to shaker then add all ingredients to shaker and shake the hell out of it. Pour all into glass and fill glass with ice and served in a old fashioned glass cold.