Palm Colada is nummy and yummy full bodied cocktail at 2 standard drinks. Blended with 30ml palm liqueur and 30ml rum coconut palm valley spirits with 30ml coconut cream as well as 20ml coconut pulp including 30ml pineapple juice also 20ml palm syrup together with 80ml ice and served as or with a sorbet course. Just pina colada,colada then add ice to blender and add all ingredients to blender. Blend until grainy and pour into glass and garnish with a little palm sugar and calamansi citrus and served in a poco grande glass cold.