Ingredients
60ml
Gin Dry Tread Softly
30ml
Vermouth Dry Ransom
10ml
Whisky Scotch
100ml
Ice
Lemon Peel

32% Alcohol By Volume
64 Proof
2.5 Standard Drinks
Method
  1. Place ice into mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Hawthorne strain into glass.
  5. Garnish with a lemon peel cut into a paisley shape.
  6. Drinkable
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:Gin MartiniTraditional Martini
Gin Dry Tread Softly - Tread Softly dry gin is a classic dry gin was specially distilled to display fragrant juniper aromas and hints of natural botanicals.
Gin Dry Tread Softly
Vermouth Dry Ransom - Ransom dry vermouth is a blend of organically and conventionally farmed aromatic white varietals including auxerrois albarino riesling pinot gris gewurztraminer and muscat.
Vermouth Dry Ransom
Whisky Scotch - Scotch whisky is malt whisky or grain whisky made in Scotland and Scotch whisky must be made in a manner specified by law knowen as The Scotch Whisky Regulations 2009.
Whisky Scotch
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.
Lemon Peel

Paisley Martini is drinkable heavy cocktail at 2.5 standard drinks. Stirred with 60ml gin dry tread softly and 30ml vermouth dry ransom with 10ml whisky scotch as well as 100ml ice and best with lunch. Just place ice into mixing glass then add ingredients to mixing glass and stir well. Hawthorne strain into glass and garnish with a lemon peel cut into a paisley shape and served in a martini glass cold.

paisleymartinigindrytreadsoftlyvermouthdryransomwhiskyscotchicelemonpeel
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