Ingredients
30ml
Rum Light White Lambs
15ml
Orange Liqueur
15ml
Advocaat Marninnks
50ml
Pineapple Juice
100ml
Ice
Candied Pineapple

16% Alcohol By Volume
32 Proof
1.4 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Garnish with candied pineapple stick.
  6. Gorgeous

Pablo: small

Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Rum Light White Lambs - Very little flavor white rum aside from a general sweetness made from sugarcan.
Rum Light White Lambs
Orange Liqueur - Orange liqueur is also called triple sec meaning tripple destilled and comes as a sweet or dry and colored or colorless orange citrus flavoured liqueur.
Orange Liqueur
Advocaat Marninnks - Marninnks advocaat a liqueur made with eggs sugar and brandy.
Advocaat Marninnks
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Candied Pineapple - Pineapple dried and candied with sugar also called crystallized pineapple or glace pineapple.
Candied Pineapple

Pablo is gorgeous full bodied cocktail at 1.4 standard drinks. Shaken with 30ml rum light white lambs and 15ml orange liqueur with 15ml advocaat marninnks as well as 50ml pineapple juice including 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and garnish with candied pineapple stick and served in a saucer glass cold.

pablorumlightwhitelambsorangeliqueuradvocaatmarninnkspineapplejuiceicecandiedpineapple
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