PIMO Cocktail Recipe & Ingredients - AdultBar

PIMO Cocktail

Ingredients

10ml

Palermo Rosso

10ml

Imperial Lemon Syrup

10ml

Maurin Quina

70ml

Orange Juice

190ml

Ice

2% Alcohol By Volume

4 Proof

0.2 Standard Drinks

Method - Layered - Cold

Place ice into tumbler style glass.
Add in the palermo rosso.
Pour in the imperial lemon syrup.
Add in the orange juice.
Sprinkle the maurin quina on top.
Reviving

PIMO: Physically In - Mentally Out

Served

Layered

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Physically In Mentally Out

Palermo Rosso - Palermo Rosso a non alcoholic aperitif and is a water based product with the addition of vermouth aromas and sugars.

Imperial Lemon Syrup - Imperial Lemon Syrup is made by cooking sugar and lemon juice and peel then adding cloves with orange flower water.

Imperial Lemon Syrup

Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

PIMO is reviving watered down cocktail at 0.2 standard drinks. Layered with 10ml palermo rosso and 10ml imperial lemon syrup with 10ml maurin quina as well as 70ml orange juice including 190ml ice and best with lunch. Just place ice into tumbler style glass then add in the palermo rosso and pour in the imperial lemon syrup. Add in the orange juice and sprinkle the maurin quina on top and served in a highball glass cold.

pimo palermo rosso imperial lemon syrup maurin quina orange juice ice

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