Oyabun Cocktail Recipe & Ingredients - AdultBar

Oyabun Cocktail

Ingredients

30ml

Umeshu Choya 1year

30ml

Whisky Mars

100ml

Ice

Shiso Leaf

30% Alcohol By Volume

60 Proof

1.4 Standard Drinks

Method - Poured - Cold

Pack ice into glass.
Add in the umeshu.
Pour in the whisky.
Garnish with shiso leaf.
Bewitching

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Yellow Drinks Komagatake

Umeshu Choya 1year - Choya Ume Fruit Liqueur the Choya single year umeshu is fragrant aroma of Nanko ume fruit fills your mouth with rich taste and crispy tartness.

Umeshu Choya 1year

Whisky Mars - Mars Komagatake Double Cellars Single Malt Japanese Whisky was specially vatted from the cellars of two Mars Whisky distilleries and bottled in early 2018.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Shiso Leaf - Perilla frutescens var crispa also called shiso is a variety of species Perilla frutescens of the genus Perilla belonging to the family of Lamiaceae.

Oyabun is bewitching very strong cocktail at 1.4 standard drinks. Built with 30ml umeshu choya 1year and 30ml whisky mars with 100ml ice and best at tea time. Just pack ice into glass then add in the umeshu and pour in the whisky and garnish with shiso leaf and served in a old fashioned glass cold.

oyabun umeshu choya 1year whisky mars ice shiso leaf

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