Ingredients
30ml
Gin Kilderkin Distillery
100ml
Pineapple Cider
160ml
Water

6% Alcohol By Volume
12 Proof
1.4 Standard Drinks
Method
  1. Add gin to glass.
  2. Add cider to glass.
  3. Top with water.
  4. Delicious
Served
Poured
Room Temperature
Highball
300ml, 10.5oz, 30cl

Otterhound is delicious weak cocktail at 1.4 standard drinks. Built with 30ml gin kilderkin distillery and 100ml pineapple cider with 160ml water and served as or alongside soup dishes. Just add gin to glass then add cider to glass and top with water and served in a highball glass at room temperature.



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