Ingredients
30ml
Rum Orange Parrot Bay
30ml
Brandy Eau De Vie Fort
30ml
Orange Liqueur BVLand
30ml
Sugar Syrup
170ml
Beer Brew Porter
Orange Peel

16% Alcohol By Volume
32 Proof
3.7 Standard Drinks
Method
  1. Add orange peel to glass.
  2. Pour in rum and brandy.
  3. Add in shot of orange liqueur.
  4. Muddle in the sugar syrup.
  5. Stir in the porter beer.
  6. Zamatos
Served
Poured
Room Temperature
Highball
300ml, 10.5oz, 30cl

Orange Punch Classic is zamatos full bodied cocktail at 3.7 standard drinks. Built with 30ml rum orange parrot bay and 30ml brandy eau de vie fort with 30ml orange liqueur bvland as well as 30ml sugar syrup including 170ml beer brew porter and served before a meal to stimulate appetite. Just add orange peel to glass then pour in rum and brandy and add in shot of orange liqueur. Muddle in the sugar syrup and stir in the porter beer and served in a highball glass at room temperature.



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