Orange Custard Tart is velsmagende medium cocktail at 1 standard drinks. Shaken with 45ml vanilla schnapps teichenne and 15ml orange liqueur with 30ml egg yolk as well as 30ml orange juice including 100ml ice and best with egg dishes. Just add all ingredients to shaker then shake well until emulsified and strain into glass and serve donut on the side and garnish with orange peel and served in a saucer glass cold.