Olivia Cocktail Recipe & Ingredients - AdultBar

Olivia Cocktail

Ingredients

45ml

Feijoa Liqueur Ordoki

15ml

Gin Butterfly Pea Tattarang Springs

30ml

Lemon Soda

100ml

Ice

Feijoa

19% Alcohol By Volume

38 Proof

1.3 Standard Drinks

Method - Stirred - Cold

Add half the ice to mixing glass.
Add all ingredients to mixing glass.
Quick stir.
Pour all into old fashioned glass.
Fill glass with ice.
Garnish with wheel of feijoa.
Moreish

Served

Stirred

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:First Name Girls Name Girly Bar Drink Noah Liam Emma

Feijoa Liqueur Ordoki - Ordoki Feijoa tropical Guave liqueur is red chalk colour and high iodine made from Acca Sellowiana fruit known as pineapple guava.

Feijoa Liqueur Ordoki

Gin Butterfly Pea Tattarang Springs - Tattarang Springs butterfly pea gin is packed full of citrus and married with butterfly pea flowers to give it a beautiful floral backbone.

Gin Butterfly Pea Tattarang Springs

Lemon Soda - Lemon soda is carbonated water with a strong lemon flavour made from lemon citrus.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Feijoa - Feijoa fruit or Acca sellowiana is native to Brazil common names pineapple guava and guavasteen although it is not a true guava.

Olivia is moreish strong cocktail at 1.3 standard drinks. Stirred with 45ml feijoa liqueur ordoki and 15ml gin butterfly pea tattarang springs with 30ml lemon soda as well as 100ml ice and best served with farinaceous starchy dishes. Just add half the ice to mixing glass then add all ingredients to mixing glass and quick stir. Pour all into old fashioned glass and fill glass with ice and garnish with wheel of feijoa and served in a old fashioned glass cold.

olivia feijoa liqueur ordoki gin butterfly pea tattarang springs lemon soda ice feijoa

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