Ingredients
30ml
Whisky Cinnamon Cinerator
30ml
Whiskey Rye Belgrove
230ml
Beer Brew Oud Bruin

13% Alcohol By Volume
26 Proof
3 Standard Drinks
Method
  1. Add the rye whiisky into glass.
  2. Slowly add the the stout beer.
  3. Sprinkle connamon whisky on top.
  4. Biting
Served
Layered
Room Temperature
Highball
300ml, 10.5oz, 30cl

OldBoy is biting above average cocktail at 3 standard drinks. Layered with 30ml whisky cinnamon cinerator and 30ml whiskey rye belgrove with 230ml beer brew oud bruin and best at tea time. Just add the rye whiisky into glass then slowly add the the stout beer and sprinkle connamon whisky on top and served in a highball glass at room temperature.



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