Ojichan Cocktail Recipe & Ingredients - AdultBar

Ojichan Cocktail

Ingredients

30ml

Wine Rice Sake Hakushika

30ml

Vodka Ukiyo

10ml

Yuzu Juice

23% Alcohol By Volume

46 Proof

1.3 Standard Drinks

Method - Poured - Room Temperature

Add a little yuzu juice into glass.
Add in vodka.
Pour in rice wine.
Inspiriting

Served

Poured

Room Temperature

Sherry Glass

90ml, 3oz, 9cl

Wine Rice Sake Hakushika - Hakushika Gold Leaf Tokubetsu Junmai Yamadanishiki brewed with the sake rice Yamadanishiki this Sake is characterized its Rice Body and brilliantly festive appearance of gold flakes added to every bottle.

Wine Rice Sake Hakushika

Vodka Ukiyo - Ukiyo rice vodka is made from rice that is distilled into a traditional shochu spirit we redistill to make a pure rice vodka mindful to add only wisdom strength from an old distillery.

Yuzu Juice - Juice from yuzu fruit with a light yellow color.

Ojichan is inspiriting robust cocktail at 1.3 standard drinks. Built with 30ml wine rice sake hakushika and 30ml vodka ukiyo with 10ml yuzu juice and best with lunch. Just add a little yuzu juice into glass then add in vodka and pour in rice wine and served in a liqueur glass at room temperature.

ojichan wine rice sake hakushika vodka ukiyo yuzu juice

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