Norwich Cocktail Recipe & Ingredients - AdultBar

Norwich Cocktail

Ingredients

30ml

Brandy Pear

60ml

Pear Cider

100ml

Ice

Pear Dried

Pie Pork

16% Alcohol By Volume

32 Proof

1.1 Standard Drinks

Method - Poured - Cold

Add slice of dried pear into glass.
Fill glass with ice cubs.
Add in the shot of pear brandy.
Top glass with pear cider.
Drinks well with a pork pie.
Revivifying

Served

Poured

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:United Kingdom

Brandy Pear - Fruit brandy traditionally made from distillation of pears.

Pear Cider - Pear Cider is also called Perry is an alcoholic beverage made from fermented pears traditionally the perry pear.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Pear Dried - Pear that are sun dried or dehydrate with a soft texture.

Pie Pork - Pork Pie is made with pork cooked in a pastry and can be served hot or cold and is good with a sauce or mustards.

Norwich is revivifying full bodied cocktail at 1.1 standard drinks. Built with 30ml brandy pear and 60ml pear cider with 100ml ice and best with an entree or small snack. Just add slice of dried pear into glass then fill glass with ice cubs and add in the shot of pear brandy. Top glass with pear cider and drinks well with a pork pie and served in a old fashioned glass cold.

norwich brandy pear pear cider ice pear dried pie pork

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