Norwegian Paralysis Cocktail Recipe & Ingredients - AdultBar

Norwegian Paralysis Cocktail

Ingredients

30ml

Aquavit Norden

30ml

Orange Juice

20ml

Pineapple Juice

10ml

Lime Juice

10ml

Orgeat Syrup

190ml

Ice

14% Alcohol By Volume

28 Proof

1.1 Standard Drinks

Method - Shaken - Cold

Pack ice into glass.
Add all ingredients to shaker.
Quick dry shake without ice.
Strain into glass.
Acidic And Zesty

Served

Shaken

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Norwegian

Aquavit Norden - Norden aquavit is made by infusing 10 botanicals in organic neutral spirits and are used are caraway clementine sumac orris sage anise angelica juniper dill and coriander.

Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.

Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.

Pineapple Juice

Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Orgeat Syrup - Orgeat syrup is a syrup that is sweet and made from sugar almonds and rose water also orange flower water.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Norwegian Paralysis is acidic and zesty full bodied cocktail at 1.1 standard drinks. Shaken with 30ml aquavit norden and 30ml orange juice with 20ml pineapple juice as well as 10ml lime juice including 10ml orgeat syrup also 190ml ice and good to have with brunch. Just pack ice into glass then add all ingredients to shaker and quick dry shake without ice. Strain into glass and served in a highball glass cold.

norwegian paralysis aquavit norden orange juice pineapple juice lime juice orgeat syrup ice

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