Ingredients
15ml
Rum Hazelnut Dead Mans Fingers
15ml
Brandy Apricot Mr Boston
15ml
Orange Liqueur Rutte
45ml
Milk
100ml
Ice

19% Alcohol By Volume
38 Proof
1.3 Standard Drinks
Method
  1. Place half the ice to shaker.
  2. Add ingredients into shaker over ice.
  3. Shake well.
  4. Pour everything into glass.
  5. Top glass with ice.
  6. Tasteful
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:PunchMilk Punch
Rum Hazelnut Dead Mans Fingers - Dead Mans Fingers hazelnut rum with toasty nut aromas followed by hints of vanilla and chocolate.
Rum Hazelnut Dead Mans Fingers
Brandy Apricot Mr Boston - Mr Boston apricot brandy has a rich amber color and slightly sweet fruity flavor.
Brandy Apricot Mr Boston
Orange Liqueur Rutte - Rutte orange liqueur uses a base of grape cognac in which fresh orange peels are macerated for four weeks.
Orange Liqueur Rutte
Milk - Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for infant mammals before they are able to digest other types of foods.
Milk
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Norfolk Milk Punch is tasteful strong cocktail at 1.3 standard drinks. Shaken with 15ml rum hazelnut dead mans fingers and 15ml brandy apricot mr boston with 15ml orange liqueur rutte as well as 45ml milk including 100ml ice and served for or with tiffins. Just place half the ice to shaker then add ingredients into shaker over ice and shake well. Pour everything into glass and top glass with ice and served in a old fashioned glass cold.

norfolkmilkpunchrumhazelnutdeadmansfingersbrandyapricotbostonorangeliqueurruttemilkice
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