New Orleans Sazerac is enjoyable full strength cocktail at 2.8 standard drinks. Stirred with 60ml whiskey rye sazerac and 10ml absinthe with 10ml bitters peychaud as well as 20ml sugar syrup and best served with farinaceous starchy dishes. Just rinse absinthe around inside of glass then add ice to mixing glass and add other ingredients to mixing glass. Stir ingredients together until mixed and strain into rinsed glass and garnish with lemon twist and served in a flute glass cold.