New Orleans Mardi Gras Cocktail Recipe & Ingredients - AdultBar

New Orleans Mardi Gras Cocktail

Ingredients

30ml

Herbsaint

30ml

Whiskey Rye

10ml

Bitters Peychaud

10ml

Sugar Syrup

100ml

Ice

Lemon Peel

29% Alcohol By Volume

58 Proof

1.8 Standard Drinks

Method - Stirred - Cold

Place ice into mixing glass.
Add ingredients to mixing glass.
Stir well until mixed.
Pour all into glass.
Fill glass with ice.
Garnish with lemon peel.
Stimulating

New Orleans Mardi Gras: day before ash wednesday or the first day of lent

Served

Stirred

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Annual Event United States New Orleans

Herbsaint - Herbsaint is a type of anise flavored liqueur.

Whiskey Rye - Rye whiskey can refer to either of two types of whiskey American rye whiskey which must be distilled from at least 51 percent rye Canadian whisky which is often referred to rye whisky for historical reasons although it may or may not actually include any rye in its production process.

Bitters Peychaud - Peychauds Bitters is a bitters distributed originally created around 1830.

Bitters Peychaud

Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lemon Peel - Lemon peel is the skin of a lemon and full of lemon oils and are used in cocktail for taste and garnish and can be shaped in may styles.

New Orleans Mardi Gras is stimulating very strong cocktail at 1.8 standard drinks. Stirred with 30ml herbsaint and 30ml whiskey rye with 10ml bitters peychaud as well as 10ml sugar syrup including 100ml ice and best with an entree or small snack. Just place ice into mixing glass then add ingredients to mixing glass and stir well until mixed. Pour all into glass and fill glass with ice and garnish with lemon peel and served in a old fashioned glass cold.

New Orleans Mule

new orleans mardi gras herbsaint whiskey rye bitters peychaud sugar syrup ice lemon peel

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