Negroni Frappe Cocktail Recipe & Ingredients - AdultBar

Negroni Frappe Cocktail

Ingredients

15ml

Campari

15ml

Vermouth Rosso

30ml

Gin Gilbeys

120ml

Ice

60ml

Orange Juice

Orange Peel

16% Alcohol By Volume

32 Proof

1.5 Standard Drinks

Method - Blended - Cold

Add ice to blender.
Add all ingredients to blender.
Blend until smooth.
Pour into glass.
Garnish with peel.
Thirst Quenching

Served

Blended

Cold

Poco Grande Glass

250ml, 8oz, 25cl

Also See:Frappe Negroni

Campari - Campari is an capsicum liqueur considered an aparitif obtained from the infusion of extract of capsicum herbs and fruit in alcohol and water. It is a bitter characterised by its dark red colour.

Vermouth Rosso - Rosso Vermouth is often used to refer to red colored mildly and slightly sweet vermouths. These types of vermouths have also been called rosso vermouth or sweet vermouth.

Gin Gilbeys - The famous recipe for Gilbeys Gin was born in nineteenth century England. It became such a popular gin throughout the world that a license to produce it in the United States was granted in 1938.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.

Orange Peel - Skin of a orange also known as peel or zest high in orange oil.

Negroni Frappe is thirst quenching full bodied cocktail at 1.5 standard drinks. Blended with 15ml campari and 15ml vermouth rosso with 30ml gin gilbeys as well as 120ml ice including 60ml orange juice and good with afternoon tea. Just add ice to blender then add all ingredients to blender and blend until smooth. Pour into glass and garnish with peel and served in a poco grande glass cold.

Negroni Highball

negroni frappe campari vermouth rosso gin gilbeys ice orange juice orange peel

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