Ingredients
30ml
Whisky Sullivans Cove 16year
30ml
Melon Liqueur
10ml
Banana Liqueur
20ml
Lemon Juice
20ml
Pineapple Juice
100ml
Ice

20% Alcohol By Volume
40 Proof
1.7 Standard Drinks
Method
  1. Add ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Strain into glass.
  5. Mouth Watering
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Whisky Sullivans Cove 16year - Sullivans Cove 16 Years aged in a oak ex tawny cask for 16 years is one of the oldest casks of Oak ever released by Sullivans Cove.
Whisky Sullivans Cove 16year
Melon Liqueur - Melon flavor liqueur made with melons and sugar green in color.
Melon Liqueur
Banana Liqueur - Liqueur flavoured with bananas and strong yellow color and also comes in a green color.
Banana Liqueur
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Natural Stock is mouth watering quite strong cocktail at 1.7 standard drinks. Shaken with 30ml whisky sullivans cove 16year and 30ml melon liqueur with 10ml banana liqueur as well as 20ml lemon juice including 20ml pineapple juice also 100ml ice and best with lunch. Just add ice to shaker then add all ingredients to shaker and shake well. Strain into glass and served in a saucer glass cold.

naturalstockwhiskysullivanscove16yearmelonliqueurbananaliqueurlemonjuicepineapplejuiceice
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