Ingredients
30ml
Soju Good Day Grapefruit
30ml
Gin Wild One
10ml
Grapefruit Juice
10ml
Yeot Syrup
100ml
Ice
Grapefruit Peel

20% Alcohol By Volume
40 Proof
1.3 Standard Drinks
Method
  1. Place ice into mixing glass.
  2. Add ingredients to mixing glass.
  3. Gently stir.
  4. Strain into glass.
  5. Garnish with grapefruit zest knot.
  6. Piquant

Napchae: setting the date

Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Soju Good Day Grapefruit - Good Day grapefruit soju rice spirit with tart grapfruit flavour.
Soju Good Day Grapefruit
Gin Wild One - Wild One gin is delicate and soft juniper berry and citrus notes and triple distilled with 11 botanicals that shine on the pallet creating the perfect balance of complexity and simplicity resulting in an ultra smooth classic and luxurious boutique organic gin.
Gin Wild One
Grapefruit Juice - Grapefruit juice made by cutting open and squeezing the grapfruit.
Grapefruit Juice
Yeot Syrup - Yeot Syrup is made from steamed rice glutinous rice glutinous corn and sweet potatoes or mixed grains and cooked into a thick sticky syrup.
Yeot Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Grapefruit Peel - The skin of a grapefruit.
Grapefruit Peel

Napchae is piquant quite strong cocktail at 1.3 standard drinks. Stirred with 30ml soju good day grapefruit and 30ml gin wild one with 10ml grapefruit juice as well as 10ml yeot syrup including 100ml ice and best with morning tea snacks. Just place ice into mixing glass then add ingredients to mixing glass and gently stir. Strain into glass and garnish with grapefruit zest knot and served in a martini glass cold.

napchaesojugooddaygrapefruitginwildonegrapefruitjuiceyeotsyrupicegrapefruitpeel
Share With Friends:
Reset Search

Night Vision x x x x x x x
Madeby
Blender
Layered
Poured
Shaken
Stirred
Warm
Room
Cold
Alcohol
Fruits
Citrus
Others
Berries
Styles
 
Home Page
Site Feedback