Mystic Apples is very palatable average cocktail at 1.3 standard drinks. Stirred with 30ml vodka hemp mystic and 10ml whisky cinnamon ole smoky with 20ml apple cider as well as 90ml apple and best with morning tea snacks. Just cut apple into wedges then slow cook wedges with apple cider and warm glass. Add warm cooked apples into glass and pour in mystic vodka and sprinkle cinnamon whiskey on top and best serving temperature would be 60c to 70c or 140f to 158f and server with splayd and served in a old fashioned glass cold.