Ingredients
50ml
Wine White Moselle
50ml
Champagne Veuve Clicquot
50ml
Soda Water
10ml
Cognac Monnet VSOP
15ml
Pineapple Juice
15ml
Orange Juice
100ml
Ice

8% Alcohol By Volume
16 Proof
1.2 Standard Drinks
Method
  1. Add both juices into glass.
  2. Pour in a little brandy.
  3. Add the wine and sparkling.
  4. Stir in the soda water.
  5. Top with ice.
  6. Moreish
Served
Stirred
Cold
Highball
300ml, 10.5oz, 30cl

My Wine Punch is moreish smooth cocktail at 1.2 standard drinks. Stirred with 50ml wine white moselle and 50ml champagne veuve clicquot with 50ml soda water as well as 10ml cognac monnet vsop including 15ml pineapple juice also 15ml orange juice together with 100ml ice and served for or with tiffins. Just add both juices into glass then pour in a little brandy and add the wine and sparkling. Stir in the soda water and top with ice and served in a highball glass cold.



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